Ingredients

• 8 oz green beans, blanched
• 1 C uncooked barley, cooked and cooled
• 15 oz chickpeas, rinsed
• 4 oz feta
• 2 T dill, chopped
• 2 T lemon juice
• 1/4 C olive oil
• 2 T white wine vinegar
• 1 t Dijon mustard
• 1 t coriander seeds
• 1 t cumin seeds
• 1 t fennel seeds

Instructions

1. Whisk together the olive oil, vinegar, mustard, and lemon juice, then mix in the coriander seeds, cumin seeds, fennel seeds, and dill, then season to taste.
2. Toss the beans, barley, and chick peas in the dressing.
3. Plate and serve chilled.

Source: Bonappetit, July 2014

Contributed by: Skip